More asian food!

Winter. Pretty. Also frigid. Here’s an amazing ramen recipe to warm you up –

20-Minute Spicy Sriracha Ramen Noodle Soup (Video)

I skipped the tomatoes and added a frozen veggie mix with broccoli and carrots and mushrooms and instead of blending it to make a smooth broth I just added the noodles at the end.

I also made some tasty sticky chicken – and since cooking two new recipes can be tricky with timing I cooked the chicken then the ramen and ate the chicken while I made the ramen since it was SO TASTY DELISH.

http://www.carlsbadcravings.com/sticky-honey-lemon-ginger-chicken/

I also halved both recipes – and fresh ginger and cilantro really made a difference in both recipes. Mmm. Stay warm out there.

Spice is Nice

Everything in this blog post about how tasty this sauce is IS COMPLETELY TRUE.

Red Thai Curry Sauce

Worth the grocery trip exclusively for this recipe (which I usually avoid). I promise.

I threw this over some rice, carrots, bell peppers, zucchini, summer squash and chicken that I quickly sautéed wile the sauce was bubbling.

Mmmm.