carrots

More asian food!

Winter. Pretty. Also frigid. Here’s an amazing ramen recipe to warm you up –

http://bakerbynature.com/20-minute-spicy-sriracha-ramen-noodle-soup/#more-19623

I skipped the tomatoes and added a frozen veggie mix with broccoli and carrots and mushrooms and instead of blending it to make a smooth broth I just added the noodles at the end.

I also made some tasty sticky chicken – and since cooking two new recipes can be tricky with timing I cooked the chicken then the ramen and ate the chicken while I made the ramen since it was SO TASTY DELISH.

http://www.carlsbadcravings.com/sticky-honey-lemon-ginger-chicken/

I also halved both recipes – and fresh ginger and cilantro really made a difference in both recipes. Mmm. Stay warm out there.

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Spice is Nice

Everything in this blog post about how tasty this sauce is IS COMPLETELY TRUE.

http://pinchofyum.com/red-thai-curry-sauce

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Worth the grocery trip exclusively for this recipe (which I usually avoid). I promise.

I threw this over some rice, carrots, bell peppers, zucchini, summer squash and chicken that I quickly sautéed wile the sauce was bubbling.

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Mmmm.