Winter. Pretty. Also frigid. Here’s an amazing ramen recipe to warm you up –
I skipped the tomatoes and added a frozen veggie mix with broccoli and carrots and mushrooms and instead of blending it to make a smooth broth I just added the noodles at the end.
I also made some tasty sticky chicken – and since cooking two new recipes can be tricky with timing I cooked the chicken then the ramen and ate the chicken while I made the ramen since it was SO TASTY DELISH.
I also halved both recipes – and fresh ginger and cilantro really made a difference in both recipes. Mmm. Stay warm out there.
Asian, Chicken and tagged broccoli, carrots, chicken, cilantro, garlic, ginger, green onion, honey, mushrooms, ramen, red pepper on .
January 31, 2015 2 Comments
I’ve been seriously craving Thai. And I still had some noodles from making
I saw this on Pinterest – http://danatreat.com/2011/12/big-curry-noodle-pot/
Mixed it with my other favorite curry sauce recipe – http://pinchofyum.com/red-thai-curry-sauce
So I added the peanut butter, fish sauce, and lime juice to the first recipe, as well as chicken and peppers instead of tofu. Super tasty.
Actually like crazy easy.
Bought some flat asian noodles on sale after seeing this and NOW I MAKE THIS ALL THE TIME.
I halved the noodles but kept everything else – and swapped peanuts for peanut butter. No weird things just have to get rice noodles.