Asian

More asian food!

Winter. Pretty. Also frigid. Here’s an amazing ramen recipe to warm you up –

http://bakerbynature.com/20-minute-spicy-sriracha-ramen-noodle-soup/#more-19623

I skipped the tomatoes and added a frozen veggie mix with broccoli and carrots and mushrooms and instead of blending it to make a smooth broth I just added the noodles at the end.

I also made some tasty sticky chicken – and since cooking two new recipes can be tricky with timing I cooked the chicken then the ramen and ate the chicken while I made the ramen since it was SO TASTY DELISH.

http://www.carlsbadcravings.com/sticky-honey-lemon-ginger-chicken/

I also halved both recipes – and fresh ginger and cilantro really made a difference in both recipes. Mmm. Stay warm out there.

IMG_2458 IMG_2459 IMG_2460

Curry Noodles

I’ve been seriously craving Thai. And I still had some noodles from making Pad Thai.

I saw this on Pinterest – http://danatreat.com/2011/12/big-curry-noodle-pot/

Mixed it with my other favorite curry sauce recipe – http://pinchofyum.com/red-thai-curry-sauce

So I added the peanut butter, fish sauce, and lime juice to the first recipe, as well as chicken and peppers instead of tofu. Super tasty.