Made without black beans or zucchini haha since I thought I had both at home and had neither – still super tasty.
I’ve been seriously craving Thai. And I still had some noodles from making Pad Thai.
I saw this on Pinterest – http://danatreat.com/2011/12/big-curry-noodle-pot/
Mixed it with my other favorite curry sauce recipe – http://pinchofyum.com/red-thai-curry-sauce
So I added the peanut butter, fish sauce, and lime juice to the first recipe, as well as chicken and peppers instead of tofu. Super tasty.
It is crazy hot in my apartment so I obviously decided to roast some red peppers. Also maybe because everything in my vegetable drawer is going bad before I can cook it. Like a red pepper!
Excellent blog name btw.
I broiled my pepper in the toaster oven for 15 minutes while the pasta cooked and sautéed my onions and sausage to avoid turning on the actual oven in this heat. Plus – faster! I also added some goat cheese after reading this similar recipe (http://www.laurenslatest.com/roasted-red-pepper-goat-cheese-alfredo/) and it made the sauce so much better and creamier. Enjoy!