Month: January 2015

Pizza pizza

Using the oven makes my apartment waaaaay warmer – so obviously pizza time.

Used my trusty pizza dough recipe – made two pizzas.

Pepperoni and Sausage:

– spread olive oil over the rolled out crust, rolled super thin, 1/4″-1/2″

– sprinkle with mozzarella

– cook some spicy italian sausage, crumble over top of pizza

– sprinkle with garlic powder, salt, pepper, and basil/rosemary

Sausage, Red Onion, Goat Cheese, and Balsamic

– olive oil over thin crust

– mozz

– crumble italian sausage, then diced red onion, then goat cheese

– top with black pepper and drizzle with balsamic

Bake both at 500 until cheese bubbles, 7-10 minutes. Enjoy!


More asian food!

Winter. Pretty. Also frigid. Here’s an amazing ramen recipe to warm you up –

I skipped the tomatoes and added a frozen veggie mix with broccoli and carrots and mushrooms and instead of blending it to make a smooth broth I just added the noodles at the end.

I also made some tasty sticky chicken – and since cooking two new recipes can be tricky with timing I cooked the chicken then the ramen and ate the chicken while I made the ramen since it was SO TASTY DELISH.

I also halved both recipes – and fresh ginger and cilantro really made a difference in both recipes. Mmm. Stay warm out there.

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Mushroom and Spinach Pizza with Shaved Parmesan

Uh huh. Yup.

Make some quick and easy dough – – layer on some olive oil, then spinach, then mozzarella, then sliced mushrooms, then drizzle with some olive oil and salt and pepper and then shave some parmesan over the top and bake at 500 degrees until the cheese bubbles.


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Curry Noodles

I’ve been seriously craving Thai. And I still had some noodles from making Pad Thai.

I saw this on Pinterest –

Mixed it with my other favorite curry sauce recipe –

So I added the peanut butter, fish sauce, and lime juice to the first recipe, as well as chicken and peppers instead of tofu. Super tasty.