Penne and Broccoli

Quick and easy. Old family favorite.

(for two/leftovers)

1/2 lb penne pasta

1 head broccoli

2-3 cloves garlic

olive oil

parmesan (to taste)

Salt and boil water for the pasta. Cut the broccoli into bite size florets. Cook the pasta, adding the broccoli to the water 3-4 minutes before the pasta is done. Mince the garlic while the pasta is cooking and toss with the pasta and broccoli, as well as some olive oil after draining the pasta and broccoli. Top with parmesan and black pepper and enjoy! One of my favorite one pot, under twenty minute meals.

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