A friend saw my grilled fish picture on Instagram and insisted we have a grill night.
I mean can you blame her?
We ended up getting some salmon and picked a tasty spicy and QUICK recipe.
We left the salmon in the marinade for 5 minutes while making another flatbread and arugula salad and then grilled it for 16 minutes skin side down on indirect with the lid closed on the grill. I flipped mine and cooked the top for the last few minutes since it was kind of thick and I kept opening the grill to cook the flatbread. Tasty and flaky and delicious.
Fish fish fish. Yessssss.